Thursday, December 29, 2011

Summer Days

January is a month that I think about all year, I kid you not, I really do mean ALL year. When I am sitting at basketball freezing my bum off, I think about January. When I am juggling all the things working mums do day after day,  its January I look forward to. In the weeks leading up to Christmas when life becomes a blur of parties, supper plates and dress up days, its nearly January I say!

The Summer Garden

Four weeks of sun, swimming (I am sure my family is part fish), going places, still being in my dressing gown at 11am, no where to be by any particular time and relaxing. Relaxing....?

 A 2nd hand pool which has been the most wonderful entertainer!

So now that January is approaching rapidly why does my brain turn to cleaning and de-cluttering?? CLEANING?!?! Since when has cleaning is been in the January plan??

The Christmas Tree , now

Sometimes we really are our own worst enemy. (cleaning in January....sheesh!)

So as it happens when the New Year is coming, I am questioning life and its craziness. There's a lot of energy spent in this world trying to organise our lives and all the stuff that comes with it. If you google it, you will get a fright....we must all be in the same boat...

I think it's time to take a good look at the work/fun balance in my life (its way out of whack) and simplify this house to make *that* part of the work easier to manage, leaving me some time for fun. 
 Then maybe I won't need to think about cleaning next January.
Sounds like a plan.

That still leaves me with the 'cleaning this January' problem.

.........Lets call it simplifying instead, and I'll promise myself to do something relaxing everyday in January.....well I will try anyway?  :) 

How is your work/fun balance? Do you examine your own life because its New Years? Any thing you want to change??

On a lighter note I hope you all had a wonderful Christmas, all kept safe and with family you love. We got a lovely surprise with my brother and his love announcing their engagement. I really couldn't be any happier for them both, I know how much their lives with be enriched 
and their love multiply when they say those words  'I do'. 
Well Done Luke and Colly xoxo

Well its 11am, time to get dressed :D 

Sunny Days to you
Jacq :)


Tuesday, December 20, 2011

Twas' the week before Christmas.....

Golly, children grow so quickly don't they?? Another whole year has passed?!! AGAIN! 

This week I have said farewell to another great bunch of kinder children, wishing them well on their journey through primary school. 

Last night I attended my sons grade 6 graduation. (Yes that means HIGH SCHOOL next year! ARGH!) So as he farewells primary school, I feel a wee bit sentimental (*sniff sniff*) and remember we really do need to enjoy the age they are at now, because everyday they get a little older. I can bet next year he wont be dressing up as Baby Jesus like he did this morning, so I will enjoy this day with him before he gets ones more day older........

Proof that he dressed up as Baby Jesus.....(thats him on the floor in a blanket!) 

This is how fast it goes......

First Day of Prep 2005 (with a broken arm!)


Grade 6, 2011

in a heartbeat

Griffin, I love this journey we have taken together so far, and I look forward to facing the challenges and feeling the joys that are in your future. 
Keep dreaming big, I would love to eat at Restaurant ah la Griffo one day (maybe everyday??) in the future. 
And lastly, thanks for being my son xoxox

Jacq :)

Friday, December 9, 2011

That Christmas Rush!?!

Where oh where have we been??

No matter how hard I try, that Christmas Rush ends up making me feel *frazzled* !! 

I always try and put a positive spin on these types of!

I am lucky to be able to be involved in such a wonderful community, and be blessed with many social engagements.....
I am lucky to have a sucessful small business and have orders enough to keep my fingers sewing.....
I am lucky to have 3 wonderful children, who are happy and busy and involved in sporting clubs and school....
I am lucky to have a day job that allows me to be creative and hang out with kids all day....

And that my friends, is where we have been! 
And this is where you can find us tomorrow! 

Jacq :)

Sunday, December 4, 2011

Up she goes!

Ok, well today was the day they had all been waiting for........ putting up THE tree day!

You know us mums, we just want a nice photo for when the memories are hard to recall. 
Well, this is the best I could get!

These aren't to bad lol

Is your tree up yet??

Jacq :)

Friday, December 2, 2011

My Summer Girl

Yesterday marks ours last Birthday for the year!
Its always a double celebration, a 'Happy Birthday!' and 'YAY! It's finally summer!'

After this cake I felt more confidant with my cake making abilities, so I tried something similar yet different! 


I REALLY loved it! Its really not difficult but so effective, even with dodgy mismatched candles! ( I forgot to buy wrapping paper too!)

Our next birthday is the LAST day of Summer,  so I have a few months to think of an awesome 12 yr old fella cake.....Do cakes get embarrassing for nearly teenagers??? :)

Have a great day!

Jacq :)

Wednesday, November 30, 2011

Our Advent Calender

Just a quick post today as I have *so so so so* many things to do before this market on Saturday!

I wanted to share our home made Advent Calender with you!

Its one of those things that can be as simple or as complicated as you feel like. This year we have gone for simple! In all those weeny parcels are a sweet treat, and all are numbered 1 - 24 (actually there are three parcels with the same number so my kids all get one each) and each day they sift through and look for the days number.  There are a few small surprises in there, some Christmas earrings and erasers etc. In previous years we have included little notes telling them what activity we will be doing that night, like setting up the tree, driving to look at Christmas lights, baking Gingerbread Men.. you get the idea! 

Even the tree can be simple, this year ours is just some pine and fuchia branches in a vase! But you could get all sorts of creative, I have thought a big glass vase full of Christmas lights with all the little presents around the bottom would look great!

The smaller the pile of presents gets, the nearer we are until the day :) I think it would be safe to say our advent calender is a highlight of my children's Christmas!
Happy Christmas Days!!

Jacq :)

Tuesday, November 22, 2011

Lets make bread? C'mon! you CAN do it! Its easy!

Anyone who knows me personally knows I love to make bread!
I think I might have yeast in my veins (along with coffee!) :)

I have been making bread for what seems like forever, I am going to guess about 10 yrs? and in that time I have had *alot* of failures and learnt alot of lessons!

My breadmaking got to a point where I had a little business going, and many family and friends would buy freshly made bread for their families. Now I have heard some of you have been missing those Tuesdays, so that's prompted me to share how I make my bread! And I really hope it will encourage anyone who reads it to have a go and make their own.

Lets talk about the ingredients first. I am a no fuss kind of girl. The ingredients I use are easy to come by, I am also a frugal girl, while I would love to live the organic life its just not a viable option for my family at the moment! 

I use a Lauke Flour ~Wallaby bakers flour~ available in most supermarkets 5kg bag for about $10 (that will make you about 20ish loaves!) Lauke support organic farmers and buy organic wheat when they can, but are not certified organic (and its made in Victoria!)

Other than flour I use
  •  Salt, if you want to use fancy salt go right ahead! I use boring salt ;)
  •  Sugar, doesn't matter what type! I use raw, white is fine, you can easily substitute it with honey
  • Yeast, I buy the Lowan yeast you can see in the picture, its the cheapest way to buy it.
  • Oil of some sort, we use olive oil, sometimes a veg oil, marg if that's your thing and butter is very yummy too!
  • I have a multigrain mix that I make up, which we can chat about another time, so if you want a bit more substance to your bread a good handful of oats or even quick cooking oats is a good addition. 
Easy so far right! I would guess that you have most of these things already, the flour and the yeast will set you back probably $15....not much of an investment..... :)

Ok, next lets think about equipment. I am lucky enough to have a professional Kitchen Aid (still loving it!). Bread has been made by hand for about a gazillion years, if you don't have a mixer with a dough hook, your bread will still be awesome!
The one thing I have that absolutely guarantees perfect bread everytime is a set of digital scales.

go. buy. some. now. Trust me!

Ask Santa, steal your neighbours, whatever!...actually you can pick them up pretty cheap these days so no need to steal!
Other than the scales a big bowl, a spoon and some kind of baking tray and bread/cake tin are good too!
So.....are you ready??

The Recipe and Method

My recipe makes about 1400gms of dough, if your gonna do it, you may as well make extra and freeze it or just eat more :) This is enough to make 2 large loaves, or 1 and a couple of pull aparts. If you're making it by hand, go ahead and use the quantities I give, if you are using a machine you will probably need to divide it by half, check your machine instructions on how much it can handle! 
  •  In a big bowl add 420gms of warm water (yes weigh the water too!)
  • Add 9gms each of salt, sugar and yeast
  • Add 30gms of oil
  • Add 750gms of flour (and your handful of oats if you want) 

  • Mix it either by machine, or spoon and then your hands
  • Knead the dough (plenty of great diagrams/instructions on Google) until it becomes smooth and elastic

  • Now its time to let it rise, cover your bowl with something like glad wrap, or even a plate and put it somewhere warm (sometimes I put mine out in the sun, or on the oven if its on etc). I think humidity is a key factor at this point so while most recipes suggest covering with a tea towel I prefer my own way!
  • Let it rise until its about twice its original size. 
  • Give it a bit of a knead again until its back to its normal size.
  • Here's where the fun starts! Decide WHAT shape your dough will be! I weigh my dough as well which helps to know how long to cook it for and in your presentation :) (yes I am anal about it!) 300gm is a good amount of dough for a plait, so out of my recipe I will make 2 plaits and use the rest for a loaf
  • So using your scales divide up your dough.
  • Lets make a ham cheese tomato plait! (my kids fav!)
  • Roll out your dough into a long kind of shape (like the photo, though no need to be perfect) and place it on some baking paper
  • Using a spoon, spread on some ready made (I know, I know I should make my own!) pasta sauce

  •  Lay some ham on top.....we like a good ham, double smoked is yum

  • Then some cheese, whatever sort! Mine is just block tasty cheese chopped up ( I hate grating cheese!)
  • Now for the fun bit! If you look closely at the photo below you can see I have made 1 inch wide? cuts along the edge (on both sides about 1/3 through) these are the parts we are going to 'plait'
  • starting on one side fold one flap on an angle towards the middle, the do the same to the other side trying to fold it over the previous flap. Don't be afraid to stretch them, its only dough :)
  • Continue alternating all the way until the end, with any odd bits just tuck them under or fold them over, its doesn't really matter! Sprinkle some cheese on if you like. Don't be too concerned with neat and tidy consider it 'rustic'! Its still going to taste great! Lift it using the baking paper on to a tray.
  • Its now I preheat my dinosaur electric oven to 180- 200 degrees (and sit my tray on top for the 2nd rise)
  • Cover if with plastic again and let it rise again for about an hour if its in a nice warm spot, it won't want to double its size again with all the filling in it but it should look nice and chubby :) perhaps a little more than the photo below!

  • For a loaf, follow the same rising instructions but in a tin sprayed with cooking spray (any tin will do!)

  • Cook then in your preheated oven till they are nice and brown and sound hollow when you tap them on the bottom!

And that's it! I know it seems like a lot of instructions but its pretty quick really, other than the rising time you could make it with only 20 minutes at your kitchen bench. There are many many fillings you could use, don't be afraid to experiment!

I often make the plaits, chop them up into kids size bits, freeze them, then I can just put them in their lunch box instead of a sandwich and have happy kids :)

Something I would like you to keep in mind, don't expect your beautiful homemade bread to be like white bread from the supermarket, it WILL be much better and your house will smell heavenly!

If somethings not clear, please feel free to ask I am happy to help :)
So go on.....just do it!

Jacq :)

Sunday, November 20, 2011

The weekend

In an effort to avoid the truck show that was on in our town (and all that comes with it), we had a lovely quiet weekend pottering about at home. We did what we love doing....some of not much and alot of making and a bit of baking!

PJ Shorts for the Gman

More trucks and stacking men

A dress for DirtGirl for Christmas Shhhhh!

Doll Uniforms.... another secret!

More Ducks! ( I could sew them in my sleep I am sure!)

Breadmaking....lets talk more about this later in the week ;)

And an odd looking Lasagne for dinner....

 I urge to you take a peek at an auction that Kids Market Central Vic have organised to raise money for CentreCare Xmas Toy Drive in Bendigo, theres is a facebook album full of donated goodies you can bid on, and help a good cause! You can find some of our grey kitties in there waiting for a new home :)

And so we begins another week! Closer and closer to Christmas we creep.....and holidays!

Jacq :)

Tuesday, November 15, 2011

Peas PAHLESE!!!!!

Really you can't go past home grown veggies can you!  
If you have a fussy eater, perhaps give some thought to growing some veggies somewhere in your yard. There is so much fun to be had, planting seeds or seedlings, watering daily and watching them grow into dinner!
These wonderful peas were grown by my mum in her garden, I am sure that makes them all the more attractive to my girls, who ate quite alot of them while they shelled them ALL! 
There are so many learning opportunities (and memories) to be had in simple everyday tasks, if we choose to take the time to move slowly and take notice!

Happy Days!

Jacq :)

Sunday, November 13, 2011

A slow(ish!) weekend

We went out and about this weekend to visit Robs brother David and his wife Maree at their beautiful home/paradise!. 
It was such a treat to sit about in their lovely garden eating a delicious meal, watching the cockatoos, butterflies and dragonflies, all the while chatting and chatting! And you know I can't resist a photo,  between the kids and I we took at least 100! Here are just a few special ones :)

My Chalk and Cheese :)

The lovely Sasha

An explorer

A quiet shady spot 
A visiting cockatoo

The kids asking David many questions about his fire shelter!

The more my eyes open, the more I marvel at this place we call earth :)

What did you get up to this weekend??

Jacq :)

Thursday, November 10, 2011

A video!

Check out this little video I made........  :)

Jacq :)

Sunday, November 6, 2011


 We had a great weekend filled with new ideas, making stuff, dinner with people we love, a sleep-in, finished off with a little backyard picnic dinner of good √≥le baked bean jaffles with the kids!